Melaka, Malaysia

Executive, Production

JOB DESCRIPTION

• • Manage all production activities and workers within an assigned area. Responsible for meeting targets on productivity, food safety and quality. Responsible for implementing a supervisory control and reporting system within the area. Full commitment is expected to ensure that total quality control is being practiced by all personnel within their authority.
  • Ensure that raw materials are available to run the operations in accordance to daily / weekly plan.
  • Ensure production line start and ends as scheduled.
  • Ensure machine start up on time and hygiene inspection is performed before production and thorough cleaning after production, audit the line cleanliness and tidiness before dismissal.
  • Ensure that the production lines are running at the required speed and crewing levels. Monitor hourly operating parameters such as sealing temperature, machine speed, efficiency and wastage.
  • With the help of control charts, identify the causes of variances in targets and take immediate corrective actions to reduce downtime and deviations related to food safety and quality of products.
  • Train and educate staffs to accept new systems and implementations and ensure all given tasks are carried out to expectation.
  • Check on staff discipline, break hour, attendance, performance and ensure instructions are followed.
  • All mandatory services and preventive maintenance must be performed according to schedule.
  • Report to Production Manager and liaise with technical staff, quality controllers and store personnel to obtain maximum support to achieve planned targets.
  • In the event of machine stoppages due to technical reasons, ensure that technicians attend to it immediately. Where necessary, Maintenance Executive is to be called in to provide assistances.
  • Perform regular auditing to ensure plant machinery are properly maintained and faulty machinery are to be repaired.
  • In the event of recurring failures to achieve daily attainment, inform the Production Manager and provide corrective action to improve the situation.
  • Ensure that the line operating controls and reports are completed accurately, timely and distributed to the relevant personnel.
  • Communicate with staff and workers on planning, food safety and quality related matters, line performance, disciplinary issues etc. on a daily basis.
  • Participate in quality programs as participants as well as trainers in order to succeed in product quality improvement.
  • Ensure that work area is well kept in accordance to planned layout and practice good housekeeping and persistent in implementation if 5S.
  • Ensure that all company’s guidelines must be complied by the workers e.g. uniform, name tags, toilet passes, cleaning procedure etc.
  • Proactive thinking in solution and have ownership of problems and achieve total excellence.
  • Any other tasks assigned by superior or management.

JOB REQUIREMENTS

• • Candidate should possess at least Bachelor’s Degree/Post Graduate Diploma/Professional Degree inEngineering (Industrial), Engineering (Others)
  • Preferably at least 3 years of related working experience.
  • Strong interpersonal skills and the ability to work in a team.
  • Good self-discipline and problem-solving skills
  • 3 Full-time/Permanent positions available