Responsible for all food production including that used for café, restaurant, banquet functions, central kitchen and other outlet. Develop menus, food purchase specification and recipes. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitization standard.
Subang, Malaysia
Junior Sous Chef
JOB DESCRIPTIONS
Responsible for all food production including that used for café, restaurant, banquet functions, central kitchen and other outlet. Develop menus, food purchase specification and recipes. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitization standard.
- Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
- Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all time
- Ensure all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
- Develops standard recipes and technique for food preparation and presentation which help to assure consistently high quality and to minimize food cost; exercises portion control for all items served and assists in establishing menu selling prices.
- Consults with the EXECUTIVE CHEF @ HEAD CHEF about food production aspects of New Planning & special events being planned.
- Keep updated and review the SOP related to the kitchen management and food preparation.
- Follow proper handling and right temperature of all food product.
- Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
- Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas, outlet areas and equipment.
- Perform other duties as directed.
JOB REQUIREMENTS
- Candidate possess a Diploma / Advanced Diploma, Bachelor Degree or equivalent in Culinary / Business Studies / Administration / Management
- Preferably at least 3 years of related working experience.
- Preferably Manager specializing in F&B / Tourism / Hospitality or equivalent.
- Good communication skills in Malay, English language for both spoken and written
- 1 Full-time/Permanent positions available
- Able to work during Weekend and Public Holiday
- This position based in Subang Jaya