Responsible for driving sales of Food Service products by leveraging culinary expertise to engage clients, conduct product demos, and provide menu solutions. Ideal for candidates with chef experience and strong communication skills.
Johor Bahru, Johor
Sales Chef
JOB DESCRIPTIONS
- Promote and sell Food Service products to distributors, restaurants, and hospitality clients.
- Conduct product demonstrations and tastings using culinary expertise.
- Collaborate with chefs and kitchen teams to develop menu applications.
- Provide technical support and training on product usage.
- Identify new business opportunities and build strong client relationships.
- Prepare sales reports and market feedback for internal teams.
JOB REQUIREMENTS
- Minimum 3-5 years in a chef or culinary role.
- Diploma or Degree in Culinary Arts, Food Technology, Hospitality, or related field.
- Strong culinary knowledge, especially in foodservice or product application.
- Excellent communication and presentation skills.
- Sales-driven mindset with ability to meet targets.
- Familiarity with menu development and kitchen operations.
- Ability to conduct product demos and tastings.
- Prior experience in sales, foodservice distribution, or B2B client engagement is a plus.