Johor Bahru, Johor

Sales Chef

JOB DESCRIPTIONS

• Promote and sell Food Service products to distributors, restaurants, and hospitality clients.
• Conduct product demonstrations and tastings using culinary expertise.
• Collaborate with chefs and kitchen teams to develop menu applications.
• Provide technical support and training on product usage.
• Identify new business opportunities and build strong client relationships.
• Prepare sales reports and market feedback for internal teams.

JOB REQUIREMENTS

• Minimum 3-5 years in a chef or culinary role.
• Diploma or Degree in Culinary Arts, Food Technology, Hospitality, or related field.
• Strong culinary knowledge, especially in foodservice or product application.
• Excellent communication and presentation skills.
• Sales-driven mindset with ability to meet targets.
• Familiarity with menu development and kitchen operations.
• Ability to conduct product demos and tastings.
• Prior experience in sales, foodservice distribution, or B2B client engagement is a plus.