Research and Development Assistant Manager

Manage end-to-end product development cycle for snack category and experience in food manufacturing industry is mandatory.

JOB DESCRIPTIONS

• Troubleshoots formulation, process, and production issues.
• Evaluates risks in ingredient changes, formulation adjustments, and production feasibility.
• Uses data-driven analysis for decision-making.
• Ensures cost-effectiveness while maintaining product quality.
• Leads and manages multiple R&D projects efficiently.
• Develops new product concepts based on market trends and business strategy.
• Works with cross-functional teams (Marketing, Procurement, Production, QA) to ensure project feasibility.
• Tracks R&D timelines and ensures deliverables are met.
• Ensures all R&D work complies with local and international regulations.
• Conducts stability testing, sensory evaluation, and microbiological studies.
• Prepares technical documentation such as COA, MSDS, and product specifications.
• Ensure smooth product registration and certification.

JOB REQUIREMENTS

• Candidate should possess a Bachelor’s Degree / Master in Food Science/Technology/Nutrition/Dietetics or equivalent.
• At least 5 year’s working experience in food industry.
• Strong technical understanding of food processing especially food service savoury application.
• Strong R&D experience with good project management skills, stakeholder management and initiatives.
• Strong background in food science, chemistry, biotechnology, or relevant fields.
• In-depth knowledge of product development, formulation, and raw materials.
• Understanding of regulatory compliance (e.g., FDA, Halal, HACCP, Codex, country-specific requirements)
• Ability to analyze and interpret stability studies, sensory evaluations, and shelf-life
• Excellent communications, interpersonal and analytical skills.
• Good leadership, customer focus and commercial acumen.
• Willing to work from office in Tangerang, Banten.