JOB DESCRIPTIONS

• Ensure staffs performed routine in accordance to job specification.
• Initiate action to prevent the occurrence of product nonconformity. Apply modern quality techniques to improve product quality.
• Verify the implementation of solutions, identify and record any product quality problems.
• Control further processing, delivery or installation of non-conformation until product deficiency or unsatisfactory condition has been corrected.
• Preparation of documented quality system procedures and instruction in accordance to requirement. Ensuring availability of traceability in the event of non-compliance.
• Establish and maintain a documented quality system as a means of ensuring that product conforms to specified requirements.
• Perform quality audit and check the conformance of manufacturing process to documented specification.
• Evaluate and analyses defects by applying statistical and graphical technique for better visualization and trend tracking.
• To serve customer on quality information, customer returns and complaints.
• Update and implementation of applicable changes, improve overall quality and yield.
• Training, brainstorming and upgrading all staffs in relation to quality and safety issue.
• Minimize unwanted variability and reduce manufacturing wastage/cost by providing early warning with all departments and work towards a common goal i.e. high quality and safety at low production cost.
• Management of QC laboratory.
• Support quality management in SAP system.

JOB REQUIREMENTS

• Bachelor’s degree/ professional degree in Food Science or equivalent from a recognized institution.
• Knowledge in QMS and FSMS.
• Computer literate.
• Good team player.
• Independent and result oriented.