• Support the management and monitoring of Original Equipment Manufacturer (OEM) partners to ensure compliance with the company’s quality standards and requirements.
• Assist in the approval process and ongoing management of new warehouses to ensure compliance with established quality and food safety requirements.
• Coordinate and support for supplier audits to ensure audit activities are carried out effectively and in accordance with established procedures.
• Support the implementation and monitoring of GMO, ETO and GF programs to ensure compliance with relevant quality standards and requirements.
• Participate in supplier improvement meetings to address quality concerns and drive continuous improvement.
• Assist in investigating and resolving quality issues arising from customer complaints, MMP and supplier performance monitoring.
• Review RMR documentation for new materials to ensure compliance with quality and safety requirements.
• Support Non-Conformance Report (NCR) management, including tracking, follow-up and closure of non-conformance issues.

Job Requirement:

• Possess a Bachelor’s Degree in Food Science and Technology, Food Engineering or a related discipline.
• Fresh graduates are encouraged to apply. Candidates with 1–2 years of relevant working experience will also be considered.
• Ability to speak and read multiple languages will be an added advantage.
• Willingness to travel as required for supplier audits, warehouse assessments and other work-related activities.
• Independent and able to work under pressure.