To support on production related task such as produce production report, production plans, manpower attendance, etc.
To maintain and organize file records for the assigned unit.
To assist in the system data entry.
To perform ad hoc tasks assigned by superior from time to time
JOB REQUIREMENTS
Candidate must possess at least Bachelor’s Degree/Post Graduate Diploma/ Professional Degree in Engineering, Food Science, Food Technology, or Manufacturier equivalent.
Good communication skills in English and Bahasa Malaysia language for both spoken and written
Internship duration must be minimum 4 – 6 months
One (1) placement in Subang Jaya and four (4) placements in Melaka.