POSITIONS

Liaise with internal stakeholders to fulfill operational buying requirements, negotiate with suppliers, and support continuous improvement in cost, quality, and delivery performance.

Support accounting operations with a focus on Sugar Tax compliance, fixed asset management, and government reporting. Ensure accuracy in records and timely submission of statutory reports.

Culinary professional responsible for driving Food Service growth through demos, training, menu innovation, and strong HoReCa engagement. Combines chef expertise with sales acumen to deliver creative food solutions and brand impact.

This role supports the sales team through administrative tasks, coordination of sales activities, and ensuring smooth day-to-day operations.

Responsible for assisting in the design, development, and testing of new products or processes, supporting innovation initiatives, and coordinating with cross-functional teams to ensure successful project execution.

The Continuous Improvement interns are responsible to assist and support daily continuous improvement tasks.