POSITIONS

Lead and support R&D projects by coordinating cross-functional efforts, conducting product and process evaluations, and driving innovation to improve performance, efficiency, and market competitiveness.

Prepare and serve high-quality coffee beverages, maintain a clean and efficient café environment, and deliver friendly, timely service to support a positive customer experience.

Liaise with internal stakeholders to fulfill operational buying requirements, negotiate with suppliers, and support continuous improvement in cost, quality, and delivery performance.

Support accounting operations with a focus on Sugar Tax compliance, fixed asset management, and government reporting. Ensure accuracy in records and timely submission of statutory reports.

Culinary professional responsible for driving Food Service growth through demos, training, menu innovation, and strong HoReCa engagement. Combines chef expertise with sales acumen to deliver creative food solutions and brand impact.

This role supports the sales team through administrative tasks, coordination of sales activities, and ensuring smooth day-to-day operations.