To work closely with other related departments in supporting and maintaining company’s Integrated Management System (IMS) and Halal requirements to achieve the company’s Quality & Food Safety Policy and Objectives.
To perform quality & food safety validation and verification as per planned schedule and tests, including verification during approval process.
To review and update FSMS documentation, Quality Plan procedure and other supporting documents as and when required to ensure safety, legality and quality of all materials and finished products.
To review weekly and monthly report submitted by QA team and communicate the quality and food safety issues to Director of Operation / General Manager / Factory Manager / Group QA Manager.
To coordinate with other related departments to ensure follow up audit actions are implemented effectively.
To periodically assist a mock recall and traceability to verify the effectiveness of established system and troubleshoot once deviation occurs.
To analyse overall performance related to quality & food safety and submit report to superior.
To propose & recommend improvement plans as part of continual improvement process where applicable.
To perform investigation and coordinate on the CAPA for customer complaint.
To verify and monitor the effectiveness of implemented CAPA.
To involve in periodic GMP audit
To involve in regulatory (eg; FSSC, MOH, JAKIM), certification body (eg; SGS), visitors and customer audits.
JOB REQUIREMENTS
At least Bachelor’s Degree in Food Science and Technology, or other related disciplines.
Minimum 3-4 years QA experiences in Food Manufacturing industry.
Familiar with regulatory documentation and procedure.
Attention to details.
Good interpersonal skill and able to communicate with different level of people.
The candidate is expected to oversee production processes, maximize output while maintaining quality standards, and ensure that production and delivery goals are fulfilled