Ayer Keroh, Melaka, Malaysia

Production Supervisor

 

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Job Descriptions

  • Plan and follow up on daily planning and production achievement (KPI – OEE, efficiency, downtime, quality and safety) through proper communication with QA and Maintenance team
  • Providing training to staff members on food safety practices and procedures to ensure compliance with regulations
  • Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day
  • Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day
  • Overseeing the safety of the food preparation process by inspecting equipment and facilities to ensure they meet safety standards (GMP/GHP, HACCP, FSSC 22000)
  • Reviewing employee performance regularly to ensure that they are meeting standards of excellence.

Job Requirements

  • Diploma level
  • 1 year working experience; fresh graduate encourage to apply
  • Able to use Microsoft Excel, Words for reporting
  • Required Languages:
    Malay and English
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