Plan and follow up on daily planning and production achievement (KPI – OEE, efficiency, downtime, quality and safety) through proper communication with QA and Maintenance team
Providing training to staff members on food safety practices and procedures to ensure compliance with regulations
Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day
Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day
Overseeing the safety of the food preparation process by inspecting equipment and facilities to ensure they meet safety standards (GMP/GHP, HACCP, FSSC 22000)
Reviewing employee performance regularly to ensure that they are meeting standards of excellence.
Job Requirements
Diploma level
1 year working experience; fresh graduate encourage to apply
The candidate is expected to develop innovative dishes as a Chef de Partie in a fast-paced food manufacturing company. A competitive salary, benefits, and growth opportunities are provided
The candidate is expected to oversee production processes, maximize output while maintaining quality standards, and ensure that production and delivery goals are fulfilled