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This role is to assist in food service activities and programs; focusing to support executive chef, sales and marketing team – assist in any food presentation with potential clients, internal & external tasting session, benchmarking tasting session with r&d team. This person needs to be responsible to maintain food services kitchen in cleanliness and well organise in term of product viability and ingredients needs for any food presentation and tasting session is in place. He/She will need to understand food service business nature and to explore HoReCa and Chains customer pattern and habits to grab sales opportunity.